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Rasogulla Chaat

Rasogulla Chaat

Cooking Time

Preparation Time : 10

Cook Time : 1

Total Time : 11

Ingredients

Serves 3

  • Rasogulla 5 piece

  • Coriander leaves 1/2 cups

  • Mint leaf 1/4 cups

  • Chaat masala 1 tsp

  • Roasted cumin powder 1 tsp

  • Salt 1/2 tsp

  • Sev bhujiya 1/2 cups

  • Boiled potato 1/4 cups

  • Pomegranate seeds 1 tbsp

  • Tamarind chutney 1 tsp

  • Yogurt 1 tbsp

  • Red chilli powder 1/2 tsp

  • Lemon juice 1 tbsp

Directions

  • 01

    Take a jar add coriander leaves, mint leaves, lemon juice and salt grind it in fine paste.

  • 02

    Take a bowl add paste then add 1litre chilled water mix it well then sprinkle chaat masala and cumin powder.

  • 03

    Take a bowl add boiled cut potatoes then add salt, red chilli powder, chaat masala, roasted cumin powder mix it well.

  • 04

    Squeeze all the rasogulla then dip it into the mixture water.

  • 05

    Coat the rasogulla with Sev bhujiya then put it in serving plate.

  • 06

    Add potato mixture on top then put tamarind chutney, yogurt then sprinkle pomegranate seeds, red chilli powder, chaat masala and some bhujiya.

  • 07

    Delicious and instant rasogulla chaat is ready to serve.

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