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Preparation Time : 10
Cook Time : 15
Total Time : 25
All purpose flour 1 cups
Oil 3 tbsp
Carom seeds 1 tsp
Ginger garlic paste 1 tsp
Cumin seeds 1/2 tsp
Coriander seeds 1/2 tsp
Red chilli powder 1/4 tsp
turmeric powder 1/4 tsp
Salt 1 tsp
Boiled potato 1/2 cups
Green peas boiled 1/4 cups
Coriander leaves 1 tbsp
Take a bowl add all purpose flour then add 2tablespoons oil, carom seeds and salt to taste mix it well then add water make a soft dough and keep it aside.
Take a pan add oil then add ginger garlic paste, cumin seeds and coriander seeds fry for 30sec.
Add red chilli powder and turmeric powder fry for 30sec.
Add potato fry for 2min then add coriander leaves mix it well and add salt mix it well and turn of the flame.
Take the dough make small ball then stuff the potato mixture bind it then put it in baking tray.
Put it in preheated oven for 10min on 180°c.
Serve it hot with coriander chutney.
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