Gulkand (Rose Petals Preserve)

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Gulkand (Rose Petals Preserve)


Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min


Serves : 4
  • 3 cups rose petals

  • 1 cups sugar

  • 1-2 tbsp honey

  • 1/4 tsp cardamom powder


  • Rinse the petals and let it dry. Transfer it to pan along with the sugar. Stir on a medium flame till the sugar melts. Add the honey and cardamom powder.
  • Continue to simmer by stirring continuously till the moisture is absorbed. Switch off the flame and let it cool down, before storing in a clean jar for later use.