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Gulkand (Rose Petals Preserve)

Gulkand (Rose Petals Preserve)

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25


Serves 4

  • rose petals 3 cups

  • sugar 1 cups

  • honey 1-2 tbsp

  • cardamom powder 1/4 tsp


  • 01

    Rinse the petals and let it dry. Transfer it to pan along with the sugar. Stir on a medium flame till the sugar melts. Add the honey and cardamom powder.

  • 02

    Continue to simmer by stirring continuously till the moisture is absorbed. Switch off the flame and let it cool down, before storing in a clean jar for later use.



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