Podi Dosa

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Podi Dosa


Cooking Time

Preparation Time :2 Min

Cook Time : 15 Min

Total Time : 17 Min


Serves : 3
  • 2-3 cups dosa batter

  • 3-4 tbsp nalla karam podi (or any idli podi)

  • 2 tbsp oil


  • Heat a non-stick tawa / griddle and grease with a little oil. Sprinkle some water and after it sizzles off, wipe dry with a clean cloth / kitchen towel.
  • Now pour a ladleful of the batter and spread it in a circular motion. Drizzle some oil over it and around the edges. Cook for a minute on one side.
  • Then sprinkle some podi all over the dosa and 1 tsp. of oil. Fry for a minute more and then transfer to a serving plate.
  • Make similar podi dosa with the remaining batter and relish with coconut chutney and sambar.