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Podi Dosa

Podi Dosa

Cooking Time

Preparation Time : 2

Cook Time : 15

Total Time : 17


Serves 3

  • dosa batter 2-3 cups

  • nalla karam podi (or any idli podi) 3-4 tbsp

  • oil 2 tbsp


  • 01

    Heat a non-stick tawa / griddle and grease with a little oil. Sprinkle some water and after it sizzles off, wipe dry with a clean cloth / kitchen towel.

  • 02

    Now pour a ladleful of the batter and spread it in a circular motion. Drizzle some oil over it and around the edges. Cook for a minute on one side.

  • 03

    Then sprinkle some podi all over the dosa and 1 tsp. of oil. Fry for a minute more and then transfer to a serving plate.

  • 04

    Make similar podi dosa with the remaining batter and relish with coconut chutney and sambar.



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