Oats Chilla

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Oats Chilla


Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 4
  • 1 cups oats– roasted n powdered

  • 1/2 cups semolina or suji

  • 1/2 cups curd or ( 1 cup buttermilk)

  • 1/2 tsp turmeric powder

  • 1/2 tsp kashmiri red chilli powder

  • 1/2 tsp black pepper powder

  • 1/2 tbsp chat masala powder

  • 1 tsp salt to taste

  • 1 cups some mix veggies– onion, capsicum, corn, green chilli, coriander leaves some water to make the batter

  • 1 cups oil


  • Mix all the ingredients n set for 10 minutes.
  • You need a heavy bottom frying pan, non-stick works best. A little oil and there you go. Use a good deep serving spoon to transfer batter onto the pan.
  • The serving spoons which are used for semi-liquids like daal or raita work best.
  • Pour the batter onto the pan and use the back of the spoon to spread it evenly in a circular shape.
  • Once spread evenly, reduce heat and cover it for a while.
  • Turn it upside down and cook till both sides are crisp. Serve with sides of pudina chutney or tomato ketchup. Enjoy!