Preparation Time :
Cook Time :
Total Time :
1 cups oats– roasted n powdered
1/2 cups semolina or suji
1/2 cups curd or ( 1 cup buttermilk)
1/2 tsp turmeric powder
1/2 tsp kashmiri red chilli powder
1/2 tsp black pepper powder
1/2 tbsp chat masala powder
1 tsp salt to taste
1 cups some mix veggies– onion, capsicum, corn, green chilli, coriander leaves some water to make the batter
1 cups oil
Mix all the ingredients n set for 10 minutes.
You need a heavy bottom frying pan, non-stick works best. A little oil and there you go. Use a good deep serving spoon to transfer batter onto the pan.
The serving spoons which are used for semi-liquids like daal or raita work best.
Pour the batter onto the pan and use the back of the spoon to spread it evenly in a circular shape.
Once spread evenly, reduce heat and cover it for a while.
Turn it upside down and cook till both sides are crisp. Serve with sides of pudina chutney or tomato ketchup. Enjoy!
Less than or equal to 10 ingredients
Less than or equal to 10 steps
Less than or equal to 30 min
less than 30 Mins
For Large Groups