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Dal Yellow

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Dal Yellow

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 7 Min

Total Time : 12 Min

Ingredients

Serves : 4
  • 1/4 cups dal mungi dhuli
  • 3/4 cups dal masri
  • 1.5 nos chopped onion
  • 1 nos chopped tomato
  • 2 nos green chilly
  • 1 nos ginger
  • 4 nos garlic clove
  • 1.5 tsp chopped coriander
  • 1 tsp haldi
  • 1 tsp pisa dhaniya
  • 1/2 tsp garam masala
  • 1.5 tsp salt
  • 2 tsp oil

Directions

  • Wash Both Dals In A Pressure Cooker Add 2.5 Cup Water , 1tsp Salt And 1/2:Tsp Haldi Pressure It Till One Whistle
  • Turn Of Flame Heat Oil In A Pan Add Onions And Fry Till Golden Brown In Between Grind Tomato, Ginger, Garlic And Green Chilly
  • Once Onion Golden Brown Add Tomato Mixture And Some Water Add Chopped Coriander And Whole Masale And Fry Till Oil Remove Open Pressure Cooker .
  • Stir Dal Add Tadka In Dal And Stir Serve Hot With Rice Or Chapatti Or Both
nirmal kaur

nirmal kaur

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#Tags

Onions Tomato Dal Dinner Party Brunch Kitty Party Weeknight Savory Quick Beginner Cook Less than or equal to 10 ingredients Less than or equal to 10 steps Less than or equal to 15 min less than 15 Mins Stove Top For Large Groups Served Hot Breakfast Lunch Dinner Curries Vegetarian