Besan kachodis

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Besan kachodis

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min


Serves : 4
  • 1 cups gram flour

  • 2 cups all purpose flour

  • 1 tbsp garlic,crushed

  • 1 tbsp coriander seeds

  • 2 tsp red chilli powder

  • 1 tsp salt to taste

  • 1 cups oil for frying

  • 1 tsp garam masala

  • 1 tsp amchoor powder

  • 1 tsp chaat masala


  • prepare a hard dough of all purpose flour add little oil as a moin and little salt in it.
  • roast besan in oil add crushed garlic coriander seeds in it.roast it and add all spices,garam masala and salt.roast nicely till nice aroma spreads.
  • prepare small balls of all purpose flour.roll pooris of equal size.fill the stuffing and make kachodis.
  • fry the kachodis in oil till golden brown.These delicious kachodis can be kept for long time and very convinent and delicious for travel .