Besan kachodis

Besan kachodis

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 4

  • Gram Flour 1 cups

  • All Purpose Flour 2 cups

  • Garlic,crushed 1 tbsp

  • coriander seeds 1 tbsp

  • red chilli powder 2 tsp

  • salt to taste 1 tsp

  • oil for frying 1 cups

  • garam masala 1 tsp

  • amchoor powder 1 tsp

  • Chaat masala 1 tsp

Directions

  • 01

    prepare a hard dough of all purpose flour add little oil as a moin and little salt in it.

  • 02

    roast besan in oil add crushed garlic coriander seeds in it.roast it and add all spices,garam masala and salt.roast nicely till nice aroma spreads.

  • 03

    prepare small balls of all purpose flour.roll pooris of equal size.fill the stuffing and make kachodis.

  • 04

    fry the kachodis in oil till golden brown.These delicious kachodis can be kept for long time and very convinent and delicious for travel .

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