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South indian noodles

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South indian noodles

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 1 cups boiled noodles
  • 2 tbsp chopped carrot
  • 2 tbsp chopped onion
  • 2 tbsp chopped cabbage
  • 2 tbsp chopped capsicum
  • 1/4 tsp turmeric powder
  • 1 tsp red chilly powder
  • 1 tbsp sambar powder
  • 1 pinch salt - to taste
  • 1 tbsp tamarind water/imli ka pani
  • 1/4 tsp rai/black mustard seeds
  • 2 tbsp oil

Directions

  • Heat oil in a pan,add black mustard seeds to crackle.
  • Add onion and saute for one mins.
  • Add carrot,cabbage and capsicum and saute for one to two mins.
  • Seasoning with salt,turmeric powder,red chilly powder and sambar powder and mix well.
  • Add boiled noodles and tamarind water/imli ka pani and mix well. Serve hot.
Mukti Sahay

Mukti Sahay

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#Tags

Noodles Vegetable Brunch Dinner Party Weeknight Kitty Party Savory Easy Quick Beginner Cook Less than or equal to 30 min Less than or equal to 10 steps Less than or equal to 10 ingredients less than 30 Mins Stove Top For Large Groups Served Hot Main Dish Vegetarian Kids-Friendly Bachelor’s Recipes