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Preparation Time : 10
Cook Time : 20
Total Time : 30
Heat oil in a pan,add black mustard seeds to crackle.
Add onion and saute for one mins.
Add carrot,cabbage and capsicum and saute for one to two mins.
Seasoning with salt,turmeric powder,red chilly powder and sambar powder and mix well.
Add boiled noodles and tamarind water/imli ka pani and mix well. Serve hot.
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