RecipeBookRecipeBook

malai kofta

Copy Icon
Twitter Icon
malai kofta

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 2
  • 4-5 nos boiled potatoes
  • 1-2 tbsp cornflour
  • 2 tsp red chilli powder
  • 2 1/2 tsp coriander powder
  • 1 tsp turmeric powder
  • 2 tbsp oil
  • 1 tsp cumin seeds
  • 1 tsp salt to taste
  • 2 nos bay leaves
  • 4-5 nos black pepper
  • 2 tbsp paneer,grated
  • 1 tbsp malai
  • 2 nos onion
  • 1 nos tomato
  • 2 nos green chilli
  • 1 nos coriander leaves a handfull
  • 1 tbsp cashew

Directions

  • boil potatoes.grate potato paneer and add cornflour red chilli powder salt to make a dough.
  • make equal size balls of it.fill malai in between.
  • fry them till golden brown.make 3 paste first grind onion in a mixer to make a paste.
  • grind tomato green chilli coriander leaves and make another paste.
  • soak cashew in water and make the 3 paste.In another kadai heat oil crackle cumin seeds bay leaves black pepper
  • add grinded onion saute it for some time.add all spices and salt.then add 2 paste,saute it.
  • add 3 paste saute it.cook till masala starts leaving the pan.
  • dd water as desired.let it cook for few minutes.
Neha Sharma

Neha Sharma

Follow

#Tags

Potato Dinner Party Fall Winter Independence Day Memorial Day Mother's Day Passover Ramadan Super Bowl Thanksgiving Diwali Holi Durga Puja Guru Purab Raksha Bandhan Onam Pongal Vishu Potluck Savory Medium less than 30 Mins Stove Top For Large Groups Finger Food Served Hot Boiling Side dishes Gravy Dinner Lunch Vegetarian