malai kofta

malai kofta

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 2

  • boiled potatoes 4-5 nos

  • cornflour 1-2 tbsp

  • red chilli powder 2 tsp

  • coriander powder 2 1/2 tsp

  • turmeric powder 1 tsp

  • oil 2 tbsp

  • cumin seeds 1 tsp

  • salt to taste 1 tsp

  • bay leaves 2 nos

  • black pepper 4-5 nos

  • paneer,grated 2 tbsp

  • malai 1 tbsp

  • onion 2 nos

  • tomato 1 nos

  • green chilli 2 nos

  • coriander leaves a handfull 1 nos

  • cashew 1 tbsp

Directions

  • 01

    boil potatoes.grate potato paneer and add cornflour red chilli powder salt to make a dough.

  • 02

    make equal size balls of it.fill malai in between.

  • 03

    fry them till golden brown.make 3 paste first grind onion in a mixer to make a paste.

  • 04

    grind tomato green chilli coriander leaves and make another paste.

  • 05

    soak cashew in water and make the 3 paste.In another kadai heat oil crackle cumin seeds bay leaves black pepper

  • 06

    add grinded onion saute it for some time.add all spices and salt.then add 2 paste,saute it.

  • 07

    add 3 paste saute it.cook till masala starts leaving the pan.

  • 08

    dd water as desired.let it cook for few minutes.

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