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Preparation Time : 15
Cook Time : 15
Total Time : 30
boiled potatoes 4-5 nos
cornflour 1-2 tbsp
red chilli powder 2 tsp
coriander powder 2 1/2 tsp
turmeric powder 1 tsp
oil 2 tbsp
cumin seeds 1 tsp
salt to taste 1 tsp
bay leaves 2 nos
black pepper 4-5 nos
paneer,grated 2 tbsp
malai 1 tbsp
onion 2 nos
tomato 1 nos
green chilli 2 nos
coriander leaves a handfull 1 nos
cashew 1 tbsp
boil potatoes.grate potato paneer and add cornflour red chilli powder salt to make a dough.
make equal size balls of it.fill malai in between.
fry them till golden brown.make 3 paste first grind onion in a mixer to make a paste.
grind tomato green chilli coriander leaves and make another paste.
soak cashew in water and make the 3 paste.In another kadai heat oil crackle cumin seeds bay leaves black pepper
add grinded onion saute it for some time.add all spices and salt.then add 2 paste,saute it.
add 3 paste saute it.cook till masala starts leaving the pan.
dd water as desired.let it cook for few minutes.
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