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Bread stuffed dry fruits dahi bhalle

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Bread stuffed dry fruits dahi bhalle

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 4-5 nos big loafs of bread
  • 1 cups curd
  • 1/2 cups butter milk
  • 1 tbsp cashewnut and raisins
  • 1/3 tsp black salt
  • 1/2 tsp jeera powder
  • 1-1/2 tbsp chopped coriander
  • 1 nos green chilly
  • 1/3 tsp chilly powder
  • 2-3 tsp tamarind chutney
  • 1 tbsp green chutney
  • 2 tbsp pomegranate
  • 1/4 tsp chaat masala

Directions

  • CUT OFF EDGES FROM 6-8 BREAD SLICES
  • DIP BREAD SLICES IN 1/2 CUP BUTTERMILK , SQUISH
  • SHAPE INTO BALLS, FILL WITH 1/2 TSP CASHEWS & RAISINS.
  • DIP BREAD BALLS IN 1 CUP CURD, TOP WITH TAMARIND & GREEN CHUTNEYS.
  • SPRINKLE 1/2 TSP CHAAT MASALA & 2 TBSP POMEGRANATE SEEDS.
  • BREAD DRY FRUIT DAHI BHALLAS ARE READY TO SERVE.
Ekta Sharma

Ekta Sharma

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#Tags

Curd-yogurt Nuts Dinner Party Kitty Party Fall Spring Summer Winter Father's Day Memorial Day Mother's Day Thanksgiving Diwali Holi Durga Puja Guru Purab Raksha Bandhan Savory Medium less than 30 Mins Stove Top For Large Groups Served Hot Side dishes Lunch Dinner Vegetarian