Close Button

Pav bhaji

Pav bhaji

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • cubed potatoes 5 nos

  • green peas 1/2 cups

  • gobi 1 cups

  • capsicum chopped 1 cups

  • oil 2 tbsp

  • medium onions 2 nos

  • green chili optional 1 nos

  • red chili powder 1 tsp

  • turmeric / haldi 1/4 tsp

  • Everest paav bhaji masala powder (use more if your potatoes are large) 1 tbsp

  • ginger garlic paste 1 tsp

  • tomato (optional)Additional 1 nos

  • butter for pavPav (buns) 4-6 nos

  • for garnish (optional) : Lemon wedges 2 nos

  • chopped onions 1 piece

  • Coriander leaves 1 sprig

  • butter 1 tbsp

Directions

  • 01

    Prep of bhaji : pressure cook cabbage potatoes and peas capsicum until cooked fully.

  • 02

    Mash up well when the pressure comes down. You can also cook these in a pot.

  • 03

    Add oil to a pan and heat up.

  • 04

    Add onions puriand fry till they turn translucent, add ginger garlic paste and chili. Fry till it gets fragrant.

  • 05

    Add tomatoes puri

  • 06

    Fry till tomatoes turn soft and mushy.

  • 07

    Add chili powder and pav bhaji masala powder.

  • 08

    Mix and fry for another 2 minutes or until the raw smell of the mixture goes away.

  • 09

    Add boiled & mashed veggies.

  • 10

    Pour water just enough to bring to a consistency.

  • 11

    Cook for 3 to 5 mins until the bhaji get thick

  • 12

    Making pav bhaji : Slit the pav buns horizontally leaving one edge intact.

  • 13

    Heat butter on a pan. Open the buns and sprinkle some masala on butter.

  • 14

    Place the pav & toast it for a min or two.

  • 15

    Garnish pav bhaji with onions, butter and serve it hot or warm.

Review

0

Please Login to comment

Link copied