Veg Pulao

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Veg Pulao

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 10 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 2 cups long grained rice


  • 2 tsp ghee/oil


  • 1 tsp salt as par taste


  • 2 tbsp ghee


  • 2 tbsp oil


  • 1 tsp mustard seeds


  • 1 tsp cumin seeds


  • 2 nos green cardmom


  • 4 nos cloves


  • 2 nos stick cinnamon


  • 1 nos bay leaf


  • 2 nos medium sized chopped onions


  • 1/4 nos cabbage chopped


  • 1 nos carrot chopped


  • 1 nos green capsicum chopped


  • 1 nos yellow capsicum chopped


  • 2 nos tomatoes deseeded and chopped


  • 1 tsp salt as par taste


  • 1 tsp biryani masala


  • 2 tbsp coriander leaves chopped


  • 5-6 nos some slicesof tomatoes and carrots


  • 10-12 nos roasted cashew nuts

Directions

  • Wash the rice. Take a microwave safe bowl and add ghee/oil and microwave on High for 1 minute.
  • Add the rice salt and 4 cups of water and microwave on High for 10 minutes. Remove and keep covered for at least10 minutes.
  • Heat a pan and add ghee and oil. Add cardamom cloves cinnamon and bay leaf and saute them.
  • Add mustard seeds and cumin seeds. When the seeds crackle add the onions and saute until onion becomes translucent.
  • Add cabbage and carrot mix well and saute on a medium flame for 2 minutes.
  • Add green and yellow capsicum and mix well and cook for 2-3 minutes.
  • Add the tomatoes salt and biryani masala and mix well. Off the flame.
  • Add rice and mix well gently. Veg Pulao Rice is ready.
  • Serve immediately and garnish with chopped coriander leaves, tomato & carrot slices & roasted cashew nuts.