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Veg Pulao

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Veg Pulao

Cooking Time

Preparation Time :20 Min

Cook Time : 10 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 2 cups long grained rice
  • 2 tsp ghee/oil
  • 1 tsp salt as par taste
  • 2 tbsp ghee
  • 2 tbsp oil
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 2 nos green cardmom
  • 4 nos cloves
  • 2 nos stick cinnamon
  • 1 nos bay leaf
  • 2 nos medium sized chopped onions
  • 1/4 nos cabbage chopped
  • 1 nos carrot chopped
  • 1 nos green capsicum chopped
  • 1 nos yellow capsicum chopped
  • 2 nos tomatoes deseeded and chopped
  • 1 tsp salt as par taste
  • 1 tsp biryani masala
  • 2 tbsp coriander leaves chopped
  • 5-6 nos some slicesof tomatoes and carrots
  • 10-12 nos roasted cashew nuts

Directions

  • Wash the rice. Take a microwave safe bowl and add ghee/oil and microwave on High for 1 minute.
  • Add the rice salt and 4 cups of water and microwave on High for 10 minutes. Remove and keep covered for at least10 minutes.
  • Heat a pan and add ghee and oil. Add cardamom cloves cinnamon and bay leaf and saute them.
  • Add mustard seeds and cumin seeds. When the seeds crackle add the onions and saute until onion becomes translucent.
  • Add cabbage and carrot mix well and saute on a medium flame for 2 minutes.
  • Add green and yellow capsicum and mix well and cook for 2-3 minutes.
  • Add the tomatoes salt and biryani masala and mix well. Off the flame.
  • Add rice and mix well gently. Veg Pulao Rice is ready.
  • Serve immediately and garnish with chopped coriander leaves, tomato & carrot slices & roasted cashew nuts.
Poonam Gupta

Poonam Gupta

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Long-Grain Rice Onions Carrot Bell-Peppers Dinner Party Kitty Party Fall Spring Summer Winter Father's Day Memorial Day Mother's Day Ramadan Super Bowl Thanksgiving Diwali Holi Dussehra Durga Puja Guru Purab Onam Raksha Bandhan Pongal Vishu Bakri Eid Potluck Savory Spicy Less than or equal to 10 steps Less than or equal to 15 min less than 30 Mins Stove Top For Large Groups Served Hot Rice One-Dish Meal Dinner Lunch Vegetarian