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Description
Cooking Time
Preparation Time : 20
Cook Time : 10
Total Time : 30
Ingredients
Serves 4
Long Grained Rice 2 cups
ghee/oil 2 tsp
Salt as par taste 1 tsp
ghee 2 tbsp
oil 2 tbsp
mustard seeds 1 tsp
cumin seeds 1 tsp
Green Cardmom 2 nos
Cloves 4 nos
Stick cinnamon 2 nos
Bay leaf 1 nos
Medium sized chopped onions 2 nos
Cabbage chopped 1/4 nos
Carrot chopped 1 nos
Green capsicum chopped 1 nos
Yellow capsicum chopped 1 nos
Tomatoes deseeded and chopped 2 nos
Salt as par taste 1 tsp
biryani masala 1 tsp
Coriander leaves chopped 2 tbsp
Some slicesof tomatoes and carrots 5-6 nos
roasted cashew nuts 10-12 nos
Directions
Wash the rice. Take a microwave safe bowl and add ghee/oil and microwave on High for 1 minute.
Add the rice salt and 4 cups of water and microwave on High for 10 minutes. Remove and keep covered for at least10 minutes.
Heat a pan and add ghee and oil. Add cardamom cloves cinnamon and bay leaf and saute them.
Add mustard seeds and cumin seeds. When the seeds crackle add the onions and saute until onion becomes translucent.
Add cabbage and carrot mix well and saute on a medium flame for 2 minutes.
Add green and yellow capsicum and mix well and cook for 2-3 minutes.
Add the tomatoes salt and biryani masala and mix well. Off the flame.
Add rice and mix well gently. Veg Pulao Rice is ready.
Serve immediately and garnish with chopped coriander leaves, tomato & carrot slices & roasted cashew nuts.
Poonam Gupta
26 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
