Soak moong for 6hours.
Moong Grind with 3 green chillies, ginger, ½tsp cumin seeds and very to make a thick and fine paste.
Saute all veg .for 3 min.
Add sauted veg in moong past asafoetida , salt to taste, chopped fresh fenugreek or coriander
In the same mixer jar (don’t wash after grinding moong daal) grind chopped tomato, onion seasame seed cocount garlic .
Take out in a bowl and mix well.
Heat oil in a pan,make small fritters from the moong and veg mixture and fry on medium flame to a light golden brown colour.
Take 2 tbls oil in a pan
When start crackling add the ground tomato paste ,chilli powder.turmeric salt ,coriander powder ,kasoori methi and fry for 2-3 minute .
Add 2 glasses of water and cook for 10 minutes on medium heat .keep stirring
Add fried kofta's and garam masala powder and cover and cook for 10 minutes on slow heat.
Garnish with fresh coriander.and serve hot with plain rice or roti.