COCOUNT MODAK GRAVY

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COCOUNT MODAK GRAVY

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 1 cups for modak :grated cocount


  • 1 cups gram flour


  • 1/4 tbsp red chilli powder


  • 1 tbsp garam masala


  • 1 pinch turmeric powder.


  • 1 pinch salt to tast


  • 1/2 tbsp oil


  • 4 tbsp water


  • 2 nos for gravy : onions small


  • 1 nos tomato


  • 1 tsp ginger garlic paste


  • 1 tsp mustared seed


  • 4 tbsp oil


  • 1 pinch salt


  • 1 cups water as par quantity required

Directions

  • For making modak firstly make d masal t fill in modak In which add cocount chilli powder turmeric powder salt.
  • For of modak take gram flour ,salt oil chilli powder, turmeric powder.mix it n make a dough
  • Prepare modak by filling cocount masala.
  • For gravy :Grind onion tomato to make smooh paste.
  • In pan add oil .mustard seed n onion tomato paste.fry it.
  • add garam masala.chilli powder,turmeric powder.slt Mix properly.add water.when gavey get boil lasly add modak.boil it againfor15 min.
  • cocunt modak gravy is ready to serve with fulka or chapati.