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COCOUNT MODAK GRAVY

COCOUNT MODAK GRAVY

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • FOR modak :Grated cocount 1 cups

  • Gram flour 1 cups

  • Red chilli powder 1/4 tbsp

  • Garam masala 1 tbsp

  • Turmeric powder. 1 pinch

  • Salt to tast 1 pinch

  • Oil 1/2 tbsp

  • Water 4 tbsp

  • FOR GRAVY : onions small 2 nos

  • tomato 1 nos

  • Ginger garlic paste 1 tsp

  • Mustared seed 1 tsp

  • Oil 4 tbsp

  • Salt 1 pinch

  • Water as par quantity required 1 cups

Directions

  • 01

    For making modak firstly make d masal t fill in modak In which add cocount chilli powder turmeric powder salt.

  • 02

    For of modak take gram flour ,salt oil chilli powder, turmeric powder.mix it n make a dough

  • 03

    Prepare modak by filling cocount masala.

  • 04

    For gravy :Grind onion tomato to make smooh paste.

  • 05

    In pan add oil .mustard seed n onion tomato paste.fry it.

  • 06

    add garam masala.chilli powder,turmeric powder.slt Mix properly.add water.when gavey get boil lasly add modak.boil it againfor15 min.

  • 07

    cocunt modak gravy is ready to serve with fulka or chapati.

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