3-ingredient Apple & Cinnamon ‘Rose Tarts’!

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3-ingredient Apple & Cinnamon ‘Rose Tarts’!


Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 6
  • 1 nos log home-made or store-bought puff pastry

  • 2-3 tsp cinnamon sugar

  • 3-4 nos pink lady apples or any ripe apples


  • Pre-heat the oven to 200 degrees C.
  • Cut the apples in halves and then cut into very thin slices of semi-circle shape.
  • Transfer the apples in a bowl of water and microwave on high heat for 2 minutes to soften them. Drain on a cloth and pat-dry.
  • Bring the puff pastry to room temperature and cut lengthwise into 5-6 long strips.
  • Sprinkle cinnamon sugar generously all over the cut strips.
  • On each strip, place 7-8 apple slices so that they stick out at the top and overlap each other on one side. Leave half inch space vacant on each side.
  • Fold the bottom of each pastry strip over the bottom of respective apple slices.
  • Finally, roll each strip from one end to another to make a Rose shaped tart.
  • Bake at 200 degrees C, until the tarts look golden brown and apples turn crisp.
  • Cool and serve warm with chilled Vanilla Ice-cream! Enjoy!