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3-ingredient Apple & Cinnamon ‘Rose Tarts’!

3-ingredient Apple & Cinnamon ‘Rose Tarts’!


Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30


Serves 6

  • log home-made or store-bought Puff pastry 1 nos

  • Cinnamon Sugar 2-3 tsp

  • Pink Lady apples or any ripe apples 3-4 nos


  • 01

    Pre-heat the oven to 200 degrees C.

  • 02

    Cut the apples in halves and then cut into very thin slices of semi-circle shape.

  • 03

    Transfer the apples in a bowl of water and microwave on high heat for 2 minutes to soften them. Drain on a cloth and pat-dry.

  • 04

    Bring the puff pastry to room temperature and cut lengthwise into 5-6 long strips.

  • 05

    Sprinkle cinnamon sugar generously all over the cut strips.

  • 06

    On each strip, place 7-8 apple slices so that they stick out at the top and overlap each other on one side. Leave half inch space vacant on each side.

  • 07

    Fold the bottom of each pastry strip over the bottom of respective apple slices.

  • 08

    Finally, roll each strip from one end to another to make a Rose shaped tart.

  • 09

    Bake at 200 degrees C, until the tarts look golden brown and apples turn crisp.

  • 10

    Cool and serve warm with chilled Vanilla Ice-cream! Enjoy!



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