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Preparation Time : 5
Cook Time : 10
Total Time : 15
1 cup gramflour
1/2 spoon salt or as per taste
1/4 spoon turmeric
1/2 spoon red chilli powder
1/2 spoon coriander powder
1/4 spoon ajwain
1 pinch asafoetida
1 pinch baking soda
100 gram oil for frying
Cut the brinjal length wise like french fries.
Put all the ingredients in a big bowl axcept oil.
Now add little water slowly and make batter without any lumps.
Heat oil in a wok and dip the brinjal pieces into the batter and deep fry on midium flame till golden brown colour.
Take out on tissue paper for observed extra oil.
Serve hot with sause or chutney.
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