Brinjal Fritters

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 2

  • 2 brinjals

  • 1 cup gramflour

  • 1/2 spoon salt or as per taste

  • 1/4 spoon turmeric

  • 1/2 spoon red chilli powder

  • 1/2 spoon coriander powder

  • 1/4 spoon ajwain

  • 1 pinch asafoetida

  • 1 pinch baking soda

  • 100 gram oil for frying

Directions

  • 01

    Cut the brinjal length wise like french fries.

  • 02

    Put all the ingredients in a big bowl axcept oil.

  • 03

    Now add little water slowly and make batter without any lumps.

  • 04

    Heat oil in a wok and dip the brinjal pieces into the batter and deep fry on midium flame till golden brown colour.

  • 05

    Take out on tissue paper for observed extra oil.

  • 06

    Serve hot with sause or chutney.

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