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Upma Murukku { Savoury Snack }

Upma Murukku { Savoury Snack }

Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25


Serves 4

  • Upma ( Tomato/any flavour) 1 cups

  • Rice flour 3 cups

  • Besan 1/2 cups

  • Salt 1 tsp

  • Red chilly powder 2-3 tsp

  • Carom seeds 2 tsp

  • Hot oil 2 tbsp

  • Oil to deep fry 4 cups


  • 01

    In a dry mixie jar, make a smooth paste of the already prepared upma. Do not add water while preparing paste.Also ensure thatbthe tempering used in upma preparation is turned into a fine paste.

  • 02

    Transfer the pastebto a bowl. Add the rice flour, besan,red chilly powder, hot oil ,salt and crushed carom seeds to it. Mix well to form a smooth dough similar to the usual murukku dough.

  • 03

    Heat oil in a kadai over a low flame. In the meanwhile,grease the murukku mouod with oil and fill the mould with the dough. I used a 3 hole disc to make this Murukku. press it in a circular motion to make Murukku. You can squeeze the Murukku into the hot oil directly.

  • 04

    Fry the murukku until golden brown. With the help of a slotted ladle, turn and fry the other side carefully. Once it is cooked the sizzling sound stops.You can now transfer the upma murukku into a serving plate.

  • 05

    Repeat the same process for the rest of the dough.

  • 06

    Upma murukku can be stored in an airtight container for a week. It stays fresh and crispy when stored at room temperature.



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