Aloo-Poori

Aloo-Poori

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 4

  • Potatoes ( boiled) 500 gms

  • tomatoes 3 nos

  • Green chilly 2 nos

  • ginger 1 piece

  • garlic 5-6 nos

  • Coriander 2 tsp

  • methi 1/2 tsp

  • Haldi 1 tsp

  • Jeera 1 tsp

  • Degi Mirch 1/2 tsp

  • Pisa Dhaniya 1 tsp

  • Garam Masala 1/2 tsp

  • Salt 1 tsp

  • Oil 2 tsp

  • Wheat Flour 1 cups

  • Salt 1 tsp

  • Carom Seeds (Ajwain) 1 tsp

  • Oil 1 tsp

  • Deep Frying 1 cups

  • Carom Seeds 1 tsp

  • Salt 1 tsp

  • Oil 1 tsp

Directions

  • 01

    Grind Tomatoes, Ginger, Garlic And Green Chilly Heat Oil In A Pan Add Jeera Let Brown It

  • 02

    Add Tomatoes Mixture Add Some Ome Water , Whole Masala, Methi And Coriander Stir And Fry Till Oil Removed

  • 03

    Add 2-3cup Water And Wait Till Boiling In Between Take Boiled Potatoes Mashed With Hand Now Add In Boiling Water.

  • 04

    Keep Flame Medium Boil For 5 Minutes

  • 05

    n Between Heat Oil For Deep Frying In A Kadahi In Between Take A Small Boll Of Dough And Roll Poori Don't Use Dry Flour To Roll Poori, Use Little Bit Oil Like Greasing You Can Roll 8-10 Poories Till Oil Heating Add Rolled Poori In Hot Oil Stir And Turn

  • 06

    Fry It One By One Soft And Golden Poories Are Ready I Serve With Potato Sabji, Boondi Raira, Salad, Chatani And Achar

  • 07

    I Made Sabji And Poori Simultaneously.

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