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Preparation Time : 5
Cook Time : 15
Total Time : 20
King Fish - 300 gms
Ginger garlic juice - 1 tbsp
Lemon Juice - 1 tbsp
Chilly powder - 1 tbsp
Turmeric powder - 1 tsp
Roasted coriander powder - 1 tbsp
Salt 1 tbsp or per taste
Oil 3 tbsp
Wash the fish and pat dry with kitchen towel.
In a bowl add all the ingredients except oil and make a smooth paste.
Rub the masala paste all over the fish and marinate it for sometime. the longer time the better.
In a pan heat the oil. Shallow fry the fish for 5-6 mins each on both sides in medium heat. Remove and serve as it is or onion, chilly and lemon slices.
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Akum Raj Jamir