RecipeBookRecipeBook

FATAFAT ALOO CURRY

Copy Icon
Twitter Icon
FATAFAT ALOO CURRY

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 15 Min

Total Time : 35 Min

Ingredients

Serves : 5
  • 5 nos boiled potatoes
  • 1 tbsp salt
  • 8 nos tomatoes
  • 1 nos ginger
  • 4 nos garlic
  • 2 nos green chilli
  • 2 nos laung
  • 2 nos curry leaves
  • 2 tbsp curd
  • 1/2 tsp red chilli powder
  • 1/3 tsp black pepper
  • 1/2 tbsp chaat masala
  • 1 tbsp turmeric
  • 1/3 tbsp kitchen king
  • 1 tbsp maggie masala

Directions

  • Make paste of tomatoes,garlic,ginger,laung,curry leaves, green chilli
  • Roast jeera in hot oil and roast tomato paste for 5 to 6 minutes
  • Soon it will spread oil all around
  • Add fainted creamy curd inside mixture
  • Again roast on low flame for 2 to 3 minutes
  • Add cut boiled potatoes
  • Your FATAFAT ALOO CURRY is ready to serve with puri or naan
Passi Vikshali

Passi Vikshali

Follow

#Tags

Potato Dinner Party Weeknight Spicy Medium less than 60 Mins Stove Top For Large Groups Served Hot Breakfast Lunch Dinner Curries Vegetarian