Khichdi Kabab

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 2

  • 1 cup left over khichdi

  • 2 tablespoon corn flour

  • 1/2 teaspoon salt

  • 1 tea spoon red chilli powder

  • 1 pinch hing

  • 2 teaspoon coriander powder

  • 1 teaspoon chaat masala

  • 100 ml oil for frying

Directions

  • 01

    Mix khichdi and corn flour

  • 02

    Add all spices

  • 03

    Knead dough without using water

  • 04

    Make small balls from it.

  • 05

    Now fry it in hot oil

  • 06

    Serve with sauce or green coriander chutney

Review

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ferit aslan

4 months ago.

best use of leftover

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