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Tangy Chicken Satay With Orange Sauce

Tangy Chicken Satay With Orange Sauce

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 3

  • boneless chicken,cut into 4-5" long strips 150 gms

  • Soya sauce 1 tbsp

  • Vinegar 1 tsp

  • salt 1/2 tsp

  • orange juice 1 cups

  • chopped garlic 1/2 tsp

  • chili flakes 1/2 tsp

  • oil 1/2 tsp

  • cornflour 1/2 tsp

Directions

  • 01

    Marinate chicken with a pinch of salt , soya sauce and vinegar for 5-6 minutes.

  • 02

    Meanwhile for preparing orange sauce, heat oil in a pan,add garlic , saute it , now add orange juice.

  • 03

    Mix cornflour with 1 tablespoons of water,and mix it in orange juice,add chilli flakes ,boil it in high flame for 2-3 minutes,stir constantly , put off the flame, orange sauce is ready.

  • 04

    Meanwhile thread marinated chicken pieces onto skewers,heat non-stick grilled pan, brush with oil ,put the chicken skewers on the hot pan.

  • 05

    Now add orange sauce in it, little by little ,put the flame in high .

  • 06

    Grill the chicken 3-4 minutes per side,or until cooked properly.

  • 07

    Serve hot with orange sauce.

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