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Khichda

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Khichda

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 2
  • 1/2 cups rice
  • 1/2 cups dal mungi dhuli
  • 1 nos onion (cut lengthwise)
  • 1 tsp garlic (chopped)
  • 1 tbsp ginger (chopped)
  • 1 tsp green chilly (chopped)
  • 1/3 cups coriander
  • 1 tsp zeera
  • 1 tsp haldi
  • 1 tsp pisa dhaniya
  • 1/2 tsp garam masala
  • 1 tsp salt
  • 2 tsp oil

Directions

  • Take A Pressure Cooker Add Rice And Dal And Wash It 5-6 Times Add 5 Cup Water, Add Whole Masale And Chopped Green Chilly.
  • Put On High Flame Wait Till One Whistle...Keep Flame Low And Cook It For 5 Minutes.
  • Keep In Pressure Heat Oil In Small Two Different Pans 1tsp In Each Pan Add Onion And Fry Till Golden Brown Simultaneously Fry Zeera, Chopped Ginger Garlic
  • In Another Pan Till Golden Fry Open Pressure Cooker Stir Rice-Dal Well Add Golden Brown Ginger, Garlic , Onions And Chopped Coriander Still Well
  • Serve Hot I Serve With Desi Ghee, Chatani, Achar And Roasted Pappad.
nirmal kaur

nirmal kaur

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#Tags

Rice Dal Dinner Party Savory Quick Beginner Cook Less than or equal to 10 ingredients Less than or equal to 10 steps Less than or equal to 15 min less than 15 Mins Stove Top For 1 Or 2 Served Hot Main Dish Vegetarian