Khichda "My Shades"

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15


Serves 2

  • Rice 1/2 cup Dal Mungi Dhuli 1/2 cup Onion 1 medium (cut lengthwise) Garlic 1tsp (chopped) Ginger 1tsp (chopped) Green chilly 1tsp (chopped) Coriander 1/3 cup Zeera 1tsp Haldi 1tsp Pisa dhaniya 1tsp Garam masala 1/2 tsp Salt 1tsp Oil 2tsp


  • 01

     Take a pressure cooker add rice and dal and wash it 5-6 times Add 5 cup water, add whole masale and chopped green chilly. Put on high flame Wait till one whistle...keep flame low and cook it for 5 minutes. Keep in pressure Heat oil in small  two different pans 1tsp in each pan Add onion and fry till golden brown Simultaneously fry zeera, chopped ginger garlic in another pan till golden fry Open pressure cooker Stir rice-dal well Add golden brown ginger, garlic , onions and chopped coriander Still well Serve hot I serve with Desi  ghee, chatani, achar and roasted pappad.



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