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Mixed Sprouts Pulao

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Mixed Sprouts Pulao

Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min

Ingredients

Serves : 4
  • 1 1/2 cups mixed sprouts(moong chana matar moth)
  • 1 cups rice soaked and drained
  • 1 tbsp ghee
  • 1 tsp cumin seeds
  • 2 nos green chilli chopped
  • 1 inch cinnamon
  • 2 tsp ginger paste
  • 1 nos onion sliced
  • 1/2 tsp turmeric powder
  • 1 tsp salt as par taste
  • 5-6 nos french beans chopped
  • 2 nos medium carrot chopped
  • 1 nos green bell pepper chopped
  • 1 tsp biryani masala

Directions

  • Heat ghee in cooker and add cumin seeds, green chillis, cinnamon, ginger paste and onions.
  • Saute till onions are light brown.
  • Add turmeric powder, sprouts and mix well.
  • Add salt, 1/2 cup water stir to mix and cookfor 2-3 minutes.
  • Add beens, carrot and bell peppers. Mix well and add rice.
  • Mix well lightly. Add 2 cups water stir to mix and bring to a boil.
  • Add biryani masala and salt. Mix well.
  • Cover with lid and cook for 1-2 whistles. Reduce heat and simmer for 5-7miniutes.
  • Serve hot with rayta.
Poonam Gupta

Poonam Gupta

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Pulses Rice Birthday Dinner Party Kitty Party Fall Winter Christmas Easter Halloween Memorial Day New Year's Passover St. Patrick's Day Super Bowl Diwali Holi Durga Puja Guru Purab Raksha Bandhan Onam Vishu Bakri Eid Potluck Savory Less than or equal to 8 ingredients less than 60 Mins Stove Top For Large Groups Served Hot Boiling Side dishes Vegetarian