- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
Please connect to Internet to continue
Description
Cooking Time
Preparation Time : 10
Cook Time : 20
Total Time : 30
Ingredients
Serves 4
Paneer 150 gms
Aloo (medium size) 4 nos
Maida 1 tbsp
Namak - svad anusar. 1 pinch
Haldi - 1/2 spoon 1/2 tsp
Oil talne k liye 2 tbsp
Gravy k liye :Oil 2 tbsp
Oil 1 tsp
Khda masala 1 tsp
Haldi 1/2 tsp
Red chilly powder 1/2 tsp
Hari mirch 2 nos
Pisa dhaniya 1 tsp
Garam masala 1/2 tsp
Namak - svad anusar. 1 pinch
Tamater 2 cups
Maikhane 1 cups
Malai 1/2 cups
Dahi 1 cups
Kta hara dhaniya 1 tbsp
Directions
Aloo or paneer koo kis le or usme namak or maida mila de.
Uske 2 parts kare or 1 me haldi mila de.
Ab haldi vale part se chote - chote katlete bna le.
Ab white vale part se thoda sa mishran le kar hatheli per failaye or haldi vale katlete ko iske uper rakh kar ache se band kar de.
Is tarah se sare kofte bna le.
Ab pan me oil garam karke dhimi anch per kofte fry kar le.
Is mishran ko thanda karke dahi dal kar pees le.
Ab ek pan me 1 table spoon oil garam kare, usme jeera, haldi, rad chilly powder or pisa dhaniya dal kar bhune.
Ab isme tamater ka paste dal kar 5 min bhune.
Fir malai dale, 2 min baad namak or garam masala dal kar 2 min pakaye.
Serve karte time kofte kat kar dale or hare dhaniya se garnish kare. Thanks
Neelima Rani
44 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
