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Lauki Ka Bharta

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Lauki Ka Bharta

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 1/2 kgs boiled & meshed lauki
  • 3 tbsp oil
  • 1/2 tsp jeera
  • 2 nos dried red chilli
  • 1/2 tsp ginger paste
  • 1 tsp garlic paste
  • 3 nos onion paste
  • 3 nos tomato puree
  • 1 nos hing chutkibhar
  • 1 tsp salt - to taste
  • 1/2 tsp haldi power
  • 1 tbsp red chilli powder
  • 2 tsp dhaniya jeera powder
  • 1 tsp garam masala powder
  • 2 tsp pavbhaji masala powder
  • 1 tbsp malai
  • 1 tbsp dahi
  • 1 tbsp corlander leaves

Directions

  • Heat oil in a pan. Add jeera & dried red chilli. Then add ginger garlic paste and saute
  • Add onion paste and saute it till the oil separates. Add tomato puree and saute it till the oil separates.
  • Add hing, salt, haldi powder, red chilli powder, dhaniya jeera powder, garam masala & pavbhaji masala powder and mix well.
  • Add boiled & meshed lauki and mix properly and let it cook for 8 -10 minutes on a low flame covering the top with a lid.
  • Add malai & dahi and mix well. Add coriander leaves and mix well.
  • Remove it in a serving bowl and garnish with malai & coriander leaves.
Poonam Gupta

Poonam Gupta

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Bottle gourd Dinner Party Fall Spring Summer Winter Father's Day Memorial Day Mother's Day Diwali Holi Durga Puja Ganesh Chaturthi Onam Raksha Bandhan Savory Less than or equal to 10 steps Less than or equal to 15 min less than 30 Mins Stove Top For Large Groups Finger Food Served Hot Dry Side dishes Dinner Lunch Vegetarian