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Corn Salad

Corn Salad

Cooking Time

Preparation Time : 5

Cook Time : 5

Total Time : 10

Ingredients

Serves 4

  • sweet corn 1/2 cups

  • tomato 2 nos

  • onion 1 nos

  • Parsley 1/4 cups

  • cucumber 1 nos

  • Lemon juice 2 tbsp

  • Vinegar 2 tbsp

  • Mustard powder 3/4 tsp

  • Black pepper powder 1 tsp

  • Salt or to taste 1/2 tsp

  • Olive oil 2 tsp

  • Almond 1 tbsp

  • Sesame seeds 1 tbsp

Directions

  • 01

    For dressing, in a bowl mix olive oil, mustard powder, lemon juice, vinegar, salt and black pepper powder. Whisk well and keep aside.

  • 02

    Dry roast the almonds and sesame seeds.

  • 03

    Let the almond cool down and slice them.

  • 04

    In a bowl mix sweet corn, cubed cucumber, chopped tomatoes, sliced onion and parsley leaves.

  • 05

    Mix the dressing in it. Combine everything well.

  • 06

    Taste and add more salt and lemon juice if require.

  • 07

    Sprinkle roasted sliced almonds and roasted sesame seeds over it.

  • 08

    Keep in refrigerator and serve chilled.

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