Dry Roast The Lotus Seeds / Makhana In A Pan.
Take One Bowl Curd And Whisk It. Sprinkle ,Roasted Cumin Seeds Powder,Black Salt And Mix Well.
Add Roasted Makhana And Coriander Leaves And Mix Well. Garnish With Coriander Leaves,Tomato Flower And Roasted Cumin Seeds Powder.
Serve Chilled