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Honeycomb Gur Gatta

Honeycomb Gur Gatta

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 4

  • jaggery 250 gms

  • clarified butter 2 tbsp

  • water 1 tbsp

  • baking powder 1 tsp

  • eno 1/4 tsp

  • crushed cashew nuts 2 tbsp

Directions

  • 01

    Heat Clarified Butter / Ghee In A Pan And Also Add One Tbsp Water.

  • 02

    Add Jaggery / Gur And Stir Continuously Till Gur Melt It And Color Will Be Changed And Carmalized It.

  • 03

    When Gur Starts Foaming Cook On Low Flame For Some Time .

  • 04

    Cook Until It Becomes Crunchy , Check Again And Again By Putting Few Drops Into Water .

  • 05

    When Jaggary Becomes Crunchy Then Off The Gass And Add Rest Ghee And Mix Well Now Add Baking Soda And Eno And Mix Quickly.

  • 06

    It Become Fluffy. Grease The Plate And Pour It.

  • 07

    Garnish With Crushed Cashew Nuts .

  • 08

    Keep Aside At Least 2 Hours Then Demould And Breaks The Gur Gatta It's Look Like Honeycomb.

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