Soak the dal for 6 hoursin water and keep aside.
Then take out extra water and add all the ingredients of the bhalle except oil and grind it into a mixture.
In a kadhi heat oil for frying.
Now take a tablespoon of the mixture on your palm and place it in the hot oil and fry then till golden crisp.
Now deep them in some water for 1/2 hour.
Beat the yogurt and add milk and sugar to it.
Gently sqeeze water from the bhalle and place them in half the beaten yogurt mixture.
Now in a serving plate lay out the dahi and bhalla and then pour some jeera powder black salt powder red chilli powder chaat masala and some sweet chutney.
Garnish Dahi Bhalla with pomegranate seeds boondi and sev serve immediately.
