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Banana Toffee

Banana Toffee

Cooking Time

Preparation Time : 5

Cook Time : 25

Total Time : 30


Serves 4

  • large ripe bananas 3 nos

  • oil 1 cups

  • Ice cold water 1-2 cups

  • mixture of White and black sesame seeds 2 tbsp

  • For Batter : All purpose flour 3 tbsp

  • cornflour 3 tbsp

  • Baking powder 1/4 tsp

  • cold water 3-4 tbsp

  • For Caramel :Sugar 1 cups

  • water 1/4 cups


  • 01

    Peel the banana and slice them into thick round slices. Keep aside.

  • 02

    Take the batter ingredients and make a smooth batter without lumps. The batter should not be running, should be slightly thick.

  • 03

    Heat oil in a frying pan. Take a skewer, dip the banana slices in batter and deep fry them in batches till golden. Remove in an absorbent paper and keep aside.

  • 04

    To make the caramel, in a pan add water and sugar and cook on low heat till the sugar melts and caramelised and turns golden. Take off the heat.

  • 05

    Now take the fried banana and dip them in the caramelised sugar, drop them in the ice cold water and immediately take them out.

  • 06

    Drain them and sprinkle sesame seeds and serve as it is or serve with icecream



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