Banana Toffee
Cooking Time
Preparation Time : 5
Cook Time : 25
Total Time : 30
Ingredients
Serves 4
large ripe bananas 3 nos
oil 1 cups
Ice cold water 1-2 cups
mixture of White and black sesame seeds 2 tbsp
For Batter : All purpose flour 3 tbsp
cornflour 3 tbsp
Baking powder 1/4 tsp
cold water 3-4 tbsp
For Caramel :Sugar 1 cups
water 1/4 cups
Directions
-
01
Peel the banana and slice them into thick round slices. Keep aside.
-
02
Take the batter ingredients and make a smooth batter without lumps. The batter should not be running, should be slightly thick.
-
03
Heat oil in a frying pan. Take a skewer, dip the banana slices in batter and deep fry them in batches till golden. Remove in an absorbent paper and keep aside.
-
04
To make the caramel, in a pan add water and sugar and cook on low heat till the sugar melts and caramelised and turns golden. Take off the heat.
-
05
Now take the fried banana and dip them in the caramelised sugar, drop them in the ice cold water and immediately take them out.
-
06
Drain them and sprinkle sesame seeds and serve as it is or serve with icecream
Akum Raj Jamir
138 Recipes
Follow
Link copied