Whosayna’s Baadam Sherbet

Whosayna’s Baadam Sherbet

Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25

Ingredients

Serves 5

  • Milk 1 litre

  • Evaporated Milk tin 1 nos

  • Sabza/Takmaria/Sweet Basil Seeds 1 tbsp

  • Sugar (as required) 1/2 cups

  • Almond essence 1/2 tsp

  • Rose or Ice Cream essence 1 tsp

  • Almonds (soaked in hot water and peel removed) 1/4 cups

  • Vermicelli (boiled in water and strained) 3 tbsp

  • Red color 1 pinch

  • Fresh cream 1 cups

Directions

  • 01

    Soak Sweet Basil In 1/4 Cup Water And Set Aside.

  • 02

    Blend Milks, Few Ice Cubes, Cream, Sugar, Almonds And Essence Till All Almonds Are Ground (Can Switch To Powdering Almonds First Then Blending All).

  • 03

    Keep In A Jug Add Sabza, Sev And Some Slivered Baadam With Ice Cubes, Serve Cold

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