This versatile meat can be prepared in so many ways and we have the best chicken recipes for you.
Cooking Time
Preparation Time :20 Min
Cook Time : 30 Min
Total Time : 50 Min
Ingredients
Serves : 6
1/2 kgs chicken wings
1 tsp garlic paste
1/4 tsp soya sauce
1 tsp chilli flakes
1/4 tsp black pepper powder
1 tsp salt (as required)
1 cups batter: all purpose flour
3 tbsp cornflour
1 pinch salt
1/2 tsp baking powder
1 pinch orange food color
1 dash white pepper
1 nos egg(beaten)
Directions
Cut Wings In Two Then Scrap All Meat To One Big End, As In You Get A Drumstick After You Done With All, Marinate Them With Marinade For Three Hours Then Freeze It Til Its A Bit Hard. Batter:
Mix All With Water To Thick Batter.
Deep Fry Each Lollilop Dipping In Batter Til Its Crispy.
Remove On Strainer Then Wrap Its Bone With Foil Paper And Serve With Hot Chutney.
