Wash And Slit On Chicken Pieces, Strain All Water Out. In A Pan Put Oil And Keep On Flame, Add All Ingredients Except Chicken And Yogurt, Lower The Flame And Cook Till Aroma Arises.
Remove From Flame Add Yogurt And Mix Well Let It Cool Apply On Chicken And Keep Aside The Marinade For Later Use, Let Chicken Marinate For 4-5 Hours Then Barbeque It, Baste With Extra Marinade (From Chicken Bowl) Time To Time.
When All Pieces Done Brush With Marinade Left Before.
Serve With Dry Salad, Tamarind And Hot Chutneys
