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SPINACH OMLETTE

SPINACH OMLETTE

Cooking Time

Preparation Time : 10

Cook Time : 5

Total Time : 15

Ingredients

Serves 1

  • Egg 2 nos

  • Spinach fine chopped 1/4 nos

  • Onion fine chopped 1 nos

  • Tomato fine chopped 1 nos

  • Green chillies to taste fine chopped 1 nos

  • Black pepper 2 pinch

  • Italian / Chinese seasoning 1/4 tsp

  • Oil 1 tsp

Directions

  • 01

    Break eggs and keep it in a deep bowl. Wrishk for 2 minutes with help of spoon / wrishk wire till becomes light and smooth.

  • 02

    Mix seasoning mixture, black pepper, salt to taste ; then stir well.

  • 03

    Heat oil in a heavy bottom pan / non-stick pan on high flame then reduce on medium heat.

  • 04

    First put onion and a pinch of salt in pan then saute for a minute.

  • 05

    Then add tomato and spinach ; saute for another one minute.

  • 06

    Mix egg mixture again for a while then put over veggies and spread it all over the pan. Reduce heat on low flame.

  • 07

    Cover the pan with lid and cook omlete till done. It will take hardly 2 minutes / or you can cook as per your preference.

Review

5.0

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