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Cooking Time
Preparation Time :12 Min
Cook Time : 2 Min
Total Time : 14 Min
Ingredients
Serves : 1
1 cups hare moong
1 tsp green chilly chopped
1 tsp haldi
1 tsp pisa dhaniya
1 tsp garam masala
2 drop oil
1 nos tomato
1 nos onion
1/2 nos cucumber
1 tsp lime juice
1 tsp diet sauce
1/2 tsp salt
Directions
Pressure dal with 2cup of water, oil and whole dry masale for 10 minutes Turn of flame and release rest pressure Put dal in a drainer Take half dal in a bowl add diced onion, tomato, cucumber ,salt, lime juice and diet sauce Mix wellDal salad ready for serve