Caramel Makhana / Caramel Fox Nuts

Cooking Time

Preparation Time : 2

Cook Time : 15

Total Time : 17

Ingredients

Serves 4

  • 2 cups Makhana

  • 1/4 cup Jaggery

  • 2 tbsp Ghee

  • 2 tbsp roasted pumpkin seeds

  • 2 tbsp roasted sesame seeds

Directions

  • 01

    Dry roast the fox nuts on low heat stirring it in between for about 10 mins until firm and crisp. Set aside.

  • 02

    In a pan heat ghee and add the jaggery and allow it to melt. Turn off the heat.

  • 03

    Immediately add the roasted fox nuts, roasted pumpkin seeds and sesame seeds.

  • 04

    Mix well until the fox nuts get well coated with the jaggery.

  • 05

    Cool and store in airtight container.

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