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Preparation Time : 5
Cook Time : 10
Total Time : 15
Take besan, all all spices
Using water make batter.
Add all chopped vegetables.
Mix well , if needed add water.
Now spread 1 table spoon of batter on non stick or flat tawa on low flame.
When one side is cooked , flip and cook from other side with the help of little oil.
Serve hot with sauce or green coriander chutney.
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