Shrikhand

Directions

• Strain yogurt using a strainer lined with muslin cloth or cheesecloth.
• Bring the cloth edges together and tie one edge around the rest.
• Hung it for 5-6 hrs or overnight until all liquid from yogurt if drained off. Use a bowl to collect drained water.
• Next day remove it in a large deep bowl. Add castor sugar, nutmeg powder and cardamom powder in chakka. Mix well-using hand beater or whisk it.
• In a small bowl take warm milk. Dissolve saffron strands.
• Add dissolved saffron strands, sliced or chopped dry fruits. Mix well.
• Store in a container and transfer it into the refrigerator.
• Chill and serve.