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Singoda Flour Halwa / Shingada Sheera

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Singoda Flour Halwa / Shingada Sheera

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min

Ingredients

Serves : 2
  • 3/4 cups ghee
  • 1 cups shingada flour
  • 3/4 cups warm water
  • 1/2 cups sugar
  • 2-3 tsp assorted dry fruits (almonds, pistachios and cashew nuts)
  • 1 pinch cardamom powder

Directions

  • Heat ghee in a pan and Add shingada flour and mix well
  • Roast on medium heat for 4-5 minutes. Keep on stirring without fail to avoid flour from burning.
  • Add warm water. Stir well. Avoid lumps formation.
  • Once all the water is absorbed in the flour add sugar. Add dry fruits. Mix well.
  • Cook for 2-3 minutes and add cardamom powder.
  • Mix well. Serve hot.
Shraddha Tikkas

Shraddha Tikkas

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#Tags

Flour Form From Grains Sugar Diwali Holi Kitty Party Sweet Quick Beginner Cook Less than or equal to 8 ingredients Less than or equal to 10 steps Less than or equal to 30 min less than 30 Mins Stove Top For 1 Or 2 Finger Food Dessert Vegetarian Kids-Friendly