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Preparation Time : 10
Cook Time : 15
Total Time : 25
2 cups plain Salad (leftover) 2 cups Besan (Gramflour) 1/2 cup Rice flour 3 Green chillies (chopped) Salt (as required) 1/2 tsp Chilli powder 1/4 tsp Turmeric powder 1/4 tsp Cummin powder 1 tsp Baking powder
Keep a wok filled with oil on flame. In a big bowl put all dry ingredients and mix well, add salad and mix, add little water at a time and mix till thick pakora batter ready, should not be watery. Take a dollop of batter put in wok when filled up, let it fry till you get golden brown crispy pakoras. Serve hot with tamarind and hot chutney.
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