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Hare bhare kabab os an amazing delicacy to be enjoyed as starter or an appetizers. The recipes involves use of different kinds of green vegetables which makes it a very healthy starter. It is famous for its smooth texture and a distinctive taste. It is enjoyed with tomato catchup or green chutney.

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min


Serves : 2
  • 1 tbsp oil

  • 1/2 tsp cumin seeds

  • 1 tbsp ginger chopped

  • 2-3 nos green chilli chopped

  • 1 nos capsicum chopped

  • 1 1/2 cups green peas

  • 1 sprig guddy spinach

  • 8-10 nos mint leaves

  • 2 tbsp coriander leaves chopped

  • 1 tsp salt as par taste

  • 1/4 tsp turmeric powder

  • 1 tsp chaat masala

  • 1 nos large boiled grated potato

  • 2 tbsp bread crumbs

  • 1 tbsp corn flour

  • 2 tbsp some bread crumbs for coating


  • Firstly blanch spinach leaves by boiling spinach for 2 minutes in water.
  • Squeeze off excess water and cut. Keep aside.
  • Meanwhile in a pan heat oil and add cumin seeds
  • Add ginger and green chilli and saute.
  • Add capsicum and saute till the moisture disappears.
  • Further add green peas and saute well.
  • Add spinach mint leaves and coriander leaves andsaute well.
  • Add salt turmeric powder and chaat masala and mix well.
  • Transfer into a bowl and allow to cool completely.
  • Then transfer to the blender and blend to coarse paste.
  • Add grated potato breadcrumbs and corn flour and mix well.
  • Greas hands with oil and make a small patties.
  • Cover the patties with breadcrumbs.
  • Now deep fry the prepared patties into hot oil.
  • Fry on medium hot oil, stirring occasionally.
  • Drain the hara bhara kabab onto the kitchen towel.
  • Finally serve hara bhara kabab hot with green chutney and tomato ketchup.