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HARA_BHARA_KABAB

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HARA_BHARA_KABAB

Description

Hare bhare kabab os an amazing delicacy to be enjoyed as starter or an appetizers. The recipes involves use of different kinds of green vegetables which makes it a very healthy starter. It is famous for its smooth texture and a distinctive taste. It is enjoyed with tomato catchup or green chutney.

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 2
  • 1 tbsp oil
  • 1/2 tsp cumin seeds
  • 1 tbsp ginger chopped
  • 2-3 nos green chilli chopped
  • 1 nos capsicum chopped
  • 1 1/2 cups green peas
  • 1 sprig guddy spinach
  • 8-10 nos mint leaves
  • 2 tbsp coriander leaves chopped
  • 1 tsp salt as par taste
  • 1/4 tsp turmeric powder
  • 1 tsp chaat masala
  • 1 nos large boiled grated potato
  • 2 tbsp bread crumbs
  • 1 tbsp corn flour
  • 2 tbsp some bread crumbs for coating

Directions

  • Firstly blanch spinach leaves by boiling spinach for 2 minutes in water.
  • Squeeze off excess water and cut. Keep aside.
  • Meanwhile in a pan heat oil and add cumin seeds
  • Add ginger and green chilli and saute.
  • Add capsicum and saute till the moisture disappears.
  • Further add green peas and saute well.
  • Add spinach mint leaves and coriander leaves andsaute well.
  • Add salt turmeric powder and chaat masala and mix well.
  • Transfer into a bowl and allow to cool completely.
  • Then transfer to the blender and blend to coarse paste.
  • Add grated potato breadcrumbs and corn flour and mix well.
  • Greas hands with oil and make a small patties.
  • Cover the patties with breadcrumbs.
  • Now deep fry the prepared patties into hot oil.
  • Fry on medium hot oil, stirring occasionally.
  • Drain the hara bhara kabab onto the kitchen towel.
  • Finally serve hara bhara kabab hot with green chutney and tomato ketchup.
Poonam Gupta

Poonam Gupta

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#Tags

Spinach Bell-Peppers Potato Brunch Dinner Party Kitty Party Fall Summer Winter Father's Day Memorial Day Mother's Day Ramadan Diwali Holi Durga Puja Guru Purab Raksha Bandhan Onam Vishu Potluck Savory Medium less than 30 Mins Stove Top For 1 Or 2 Finger Food Served Hot Deep Fried Snacks Vegetarian Appetizer