Trim edges of bread slices
Cut into very small pieces like popped popcorn
Dry roast until crisp. Keep it aside
Melt chocolate and cream in a vessel using double boiler method
Add toasted bread pieces into chocolate. Mix well until well coated
Spread the chocolate bread pieces on butter paper and allow to cool
Seperate the pieces and add into bowl and serve. Munch on these delicious popcorn
