Sabse pahle labhedon ko ek paper par felay aur kisi daste se thoda markar tod le fir chaku ki nok se guthli ko paper par nikal de aur thali me felay ab salt ko thik se dalkar mix kare aur 2-3 hours k liy rakhe badme 2-3bar water se achchhi tarah dhole and nichodkar nikal kar rakhe.
Ab ek pan me oil garam kare.
Add jeera and ajwain.
Jeera chatakhne par hing and haldi dale.
Ab labhedon ko dalkar mix kare aur dhakkar 5-7miniutes sim gas par pakay.
Bich me chalate rahe.
Jab labhede pak jay tab grated aam dalkar mix kare aur thodi der aur pakay.
Ab dhaniya powder sonf powder red chilli powder and garam masala milay.
Salt cum ho to aur dale.
2 minutes cook kare gas off kare.
Sabji serve kare puri or parantha k saath.
