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Stuffed Moong Dal Chilla Chaat

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Stuffed Moong Dal Chilla Chaat

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 2
  • 1 cups for chilla: moong dal
  • 1/4 cups hari moong dal
  • 1 nos green chilli
  • 1 inch ginger piece
  • 1 tsp as par taste salt
  • 1 tbsp for stuffing:oil
  • 1 nos green chilli chopped
  • 1 tsp ginger paste
  • 1/2 cups cabbage chopped
  • 1/2 cups carrot chopped
  • 1/2 cups red capsicum chopped
  • 1/2 cups yellow capsicum chopped
  • 1/2 cups green capsicum chopped
  • 1 tsp as par taste salt
  • 100 gms grated paneer
  • 2 tbsp coriander leaves
  • 2 nos for chilla chaat:chilla
  • 2 tbsp stuffing :dahi feta hua
  • 1 tsp meethi chutney
  • 1 nos onion chopped
  • 1 nos cucumber chopped
  • 1 nos tomato chopped
  • 2 tbsp sev
  • 2 tbsp chopped coriander leaves for garnish
  • 1 tsp salt
  • 1 tsp roasted jeera powder
  • 1 tsp pepper powder
  • 1 tsp chaat masala

Directions

  • ForChilla: Sabse pahle dono dalon ko dhokar 2 hours k liy bhigo de.
  • 2 hours k baad dal ko mixer jar me lekar green chilli ginger salt and pani dalkar dardari pis le.
  • Garam tave par chilla banay.
  • For Stuffing: Ek pan me oil garam kare green chilli and ginger paste dalkar saute kare.
  • Cabbage and carrot dalkar saute kare. Ab try coloured capsicum dalkar saute kare.
  • Add salt. 4-5 Minutes saute kare.
  • Flame off kare. Paneer add kare and mix kare.
  • Stuffing ready h.
  • For Chilla Chaat: Ek plate me chilla rakhe stuffing felay upar dusra chilla rakhe. Ab dahi dale meethi chutney dale.
  • Ab onion cucumber tomato sev dale.
  • Salt jeera powder pepper powder and chaat masala dale.
  • Coriander leaves se garnish kare and serve kare.
Poonam Gupta

Poonam Gupta

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Moog Dal Carrot Bell-Peppers Brunch Kitty Party Fall Spring Summer Winter Father's Day Memorial Day Mother's Day Super Bowl Thanksgiving Diwali Holi Durga Puja Raksha Bandhan Guru Purab Onam Pongal Vishu Bakri Eid Potluck Savory Spicy Medium less than 30 Mins Stove Top For 1 Or 2 Finger Food Served Hot Snacks Vegetarian