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Chinese Egg And Tomato Omelette

Chinese Egg And Tomato Omelette


Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15


Serves 2

  • eggs 4 nos

  • tomatoes (cut into 8 pieces) 4 nos

  • spring white onion sliced 2 nos

  • finely chopped ginger and garlic 1 tsp

  • chopped green part of spring onion 2 tbsp

  • green chillies roughly chopped 3 nos

  • Salt as required 1 pinch

  • dark soy sauce 1 tsp

  • vinegar 1/2 tsp

  • cooking oil 4 tbsp


  • 01

    Heat 1 tablespoon cooking oil in deep wok. Add tomatoes and saute, cover the lid and cook it for 5minutes on low flame till it get little soft. Transfer it to a plate.

  • 02

    Take eggs in wok add salt in it n mix it well.

  • 03

    Now heat 3tablespoons cooking oil in same wok. Add Ginger garlic n saute for 30sec on high flame.

  • 04

    Add spring white onion part and green chillies in it and  saute till it get transculent.

  • 05

    Add soy sauce,  vinegar little bit salt (remember Salt already added in beaten egg).

  • 06

    Add beaten egg n cook till done but keep sauteing continuously.

  • 07

    Add cooked tomatoes, spring onion and  just mix it gently. transfer it to a bowl.

  • 08

    Serve hot this Chinese Tomato And Egg with tomato ketchup or red chilli sauce.

  • 09

    Chinese Tomato And Egg is ready to eat.



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