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Chinese Egg And Tomato Omelette

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Chinese Egg And Tomato Omelette

Eggs add wholesome goodness to almost every meal. Here is delicious egg recipes for you to try out!

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 2
  • 4 nos eggs
  • 4 nos tomatoes (cut into 8 pieces)
  • 2 nos spring white onion sliced
  • 1 tsp finely chopped ginger and garlic
  • 2 tbsp chopped green part of spring onion
  • 3 nos green chillies roughly chopped
  • 1 pinch salt as required
  • 1 tsp dark soy sauce
  • 1/2 tsp vinegar
  • 4 tbsp cooking oil

Directions

  • Heat 1 tablespoon cooking oil in deep wok. Add tomatoes and saute, cover the lid and cook it for 5minutes on low flame till it get little soft. Transfer it to a plate.
  • Take eggs in wok add salt in it n mix it well.
  • Now heat 3tablespoons cooking oil in same wok. Add Ginger garlic n saute for 30sec on high flame.
  • Add spring white onion part and green chillies in it and  saute till it get transculent.
  • Add soy sauce,  vinegar little bit salt (remember Salt already added in beaten egg).
  • Add beaten egg n cook till done but keep sauteing continuously.
  • Add cooked tomatoes, spring onion and  just mix it gently. transfer it to a bowl.
  • Serve hot this Chinese Tomato And Egg with tomato ketchup or red chilli sauce.
  • Chinese Tomato And Egg is ready to eat.
Saba Firoz Shaikh

Saba Firoz Shaikh

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#Tags

Eggs Tomato Brunch Weeknight Savory Comfort Food Quick Beginner Cook Less than or equal to 10 ingredients Less than or equal to 10 steps Less than or equal to 15 min less than 15 Mins Stove Top For 1 Or 2 Served Hot Main Dish Non-vegetarian Kids-Friendly Bachelor’s Recipes