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Preparation Time : 5
Cook Time : 10
Total Time : 15
eggs 4 nos
tomatoes (cut into 8 pieces) 4 nos
spring white onion sliced 2 nos
finely chopped ginger and garlic 1 tsp
chopped green part of spring onion 2 tbsp
green chillies roughly chopped 3 nos
Salt as required 1 pinch
dark soy sauce 1 tsp
vinegar 1/2 tsp
cooking oil 4 tbsp
Heat 1 tablespoon cooking oil in deep wok. Add tomatoes and saute, cover the lid and cook it for 5minutes on low flame till it get little soft. Transfer it to a plate.
Take eggs in wok add salt in it n mix it well.
Now heat 3tablespoons cooking oil in same wok. Add Ginger garlic n saute for 30sec on high flame.
Add spring white onion part and green chillies in it and saute till it get transculent.
Add soy sauce, vinegar little bit salt (remember Salt already added in beaten egg).
Add beaten egg n cook till done but keep sauteing continuously.
Add cooked tomatoes, spring onion and just mix it gently. transfer it to a bowl.
Serve hot this Chinese Tomato And Egg with tomato ketchup or red chilli sauce.
Chinese Tomato And Egg is ready to eat.
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Saba Firoz Shaikh