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Preparation Time : 5
Cook Time : 10
Total Time : 15
beaten eggs with little salt 4 nos
dry red chilies 6 nos
garlic cloves 4 nos
ginger 1 inch
tomato ketchup 1 tbsp
schezwan sauce 1 tbsp
Spring Onion for garnishing 2-3 nos
cooking oil 5 tbsp
Soaked red chili in warm water for 10minutes.
Make smooth paste of red chili, garlic and ginger in mixer grinder jar.
Heat 2 tablespoons oil n make omlette. Transfer it to a plate cut it into strips.
In other pan heat 1tbsp oil n add prepared paste in it stir for minute on low medium flame. Now add tomato ketchup n schezwan sauce and mix it really well.
Add egg strips in it n mix it well.
Serve hot in plate and garinsh with spring onion leaves.
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Saba Firoz Shaikh