Classic French Toast - Rose Flavoured

Copy Icon
Twitter Icon
Classic French Toast - Rose Flavoured


Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min


Serves : 2
  • 3 nos brown bread

  • 3/4 cups full fat milk

  • 2 nos eggs

  • 1 tsp powdered sugar

  • 1/2 tsp cinnamon powder

  • 6 drop rose essence

  • 3 tbsp ghee


  • Cut the bread slices diagonally and make 6 pieces out of 3 slices.
  • In a mixing bowl, break the eggs and add milk, sugar powder, cinnamon powder and rose essence. Whisk properly.
  • Add the bread slices to the whisked solution and keep for 1 to 2 minutes. Let the slices absorb the solution, but make sure they don't break.
  • Heat 1 tablespoon ghee in a pan and put 2 slices very carefully. Fry both the sides of the slices until they are light golden in colour. In the same way, fry the other slices.
  • The ghee gets absorbed in the bread so no need of a soaking paper. Remove the pieces to a regular serving tray and enjoy.